parmigiano reggiano pdo 60 months oro allowing us to enjoy them

allowing us to enjoy them every day of the year without compromising their qualities

2 x Cherry Tomato Puree

and it’s impossible not to envy the chefs who use it in their restaurants

salmon or swordfish

Try it paired with a selection of cold cuts (preferably made in Tuscany)

parmigiano reggiano pdo 60 months oro allowing us to enjoy themDescription Nutrition Information Ingredients Simply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth. It is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, The Decameron, in which he imagines "a mountain of grated