Druif Muscaris (season 21|22) Blend No. 23 Cloudwater Each bottle thus has its

Each bottle thus has its own uniqueness

The final blend features two-thirds apricot and one-third nectarine wild ale

Vanilla Beans

and roasted barley

This Sour à la Mode is loaded up with the dynamite combination of Strawberry and Rhubarb plus granola

Druif Muscaris (season 21|22) Blend No. 23 Cloudwater Each bottle thus has itsBottling date: 27 01 22 For this Druif, we macerated muscaris grapes, picked at Hoenshof in the summer of 2021. We macerated the grape must on two and three year old lambikken. Maceration took almost four months before blending and bottling. This brings the weighted average age of the blend to more than 22 months. The final fruit proportion is 396 grams of muscaris grapes per litre of Druif. Of all brews, more than a quarter was brewed with