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Lambic matured with Belgian Muscat Bleu grapes (+/-300 g/L)
Sour cherries were macerated partly on young peated lambik and partly on two-year old straight lambik in a stainless steel tank
For this Pruim
we blended with some two-year old lambik
coffee and vanilla beans
Meerts Sante Adairius Rustic Ales Lambic matured with Belgian MuscatMeerts is our take on the style of beer traditionally derived from the second runnings of Lambic. Our modern interpretation begins with Pilsner malt, raw wheat, and Saaz hops, which is brewed using a turbid mash and long boil, and fermented in French oak foeders with our wild yeast prior to bottle conditioning. You will find a delicate balance between lemon tartness and rustic earthiness inside its marigold yellow pour.
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