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Version with the addition of peanut butter
More than 40% of the total blend matures for more than 5 years in oak puncheons (500l)
a welcome escape from the Chicago cold
Just like the caramel and malt aromas
Ca is a blend of several older dry-hopped wild ales and a saison
bofkont moondance 2020 lambiek geuze bier 75 cl Bourbon County Version with the addition of1&2 year old lambic with apricots (including Bergeron) from the Ardeche in France. This blend has a more acidic profile than Moonwalk. Just as the brewers look for specific barrels with a soft lambic and milk touch for the Moonwalk every year, the brewers also come across other beautiful barrels during this tasting. In this blend, the brewers combine the soft lambic with a fresher lambic. This lambic 'dances' together with the apricots in the