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fermented on the lees for 2 months before bottling this fruity cuvée
The weighted average of this blend upon bottling is therefore almost 25 months
most of the barrels were sold in 2006 to Urium
cocoa beans and sweetened with maple syrup
cherry cola
Saison Bernice Mills Brewing fermented on the lees forSaison Bernice is an exquisitely fermented farmhouse ale. Dry and refreshing, Bernice is made of the freshest on hand and locally available ingredients. She receives multiple yeast additions, including Brettanomyces, and is further aged in the bottle.
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