traditional dop balsamic vinegar of modena extravecchio extra aged zibello At 18 months

At 18 months

The base is prepared with a mix of flours combined with extra virgin olive oil

Both ingredients are combined to create a spreadable cream

to witness the astonishing success of a salami "invented" almost by accident

even in prehistoric times

traditional dop balsamic vinegar of modena extravecchio extra aged zibello At 18 monthsIf you ask about the ingredients going into traditional PDO balsamic vinegar from Modena, you will most likely be told grapes, time and ancient knowledge, the kind that is often handed down, together with passion, from one generation to the next. Nothing is left to chance in the production of the balsamic vinegar, in a precise order of steps, as is the case with the barrels containing this precious elixir: from the largest to the smallest, for the