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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
INGREDIENTS:
The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process
The typical aromas of younger maturations (milk
bake for 7/8 minutes
Red as passion or green as hope: crunchy and strong flavored
tomato passata and sauces appennino INGREDIENTS:We make our sauces and passata using ripe tomatoes picked from the best plants in mid August. Tomatoes are hand picked one by one and processed locally, adding only a few 100% natural ingredients to deliver that same authentic smell. Enjoy our selection of Tomato Passata and Sauces: Tomato Passato Rustica Tomato Passata Tomato Passata with Basil Contadina Tomato Sauce Visit the individual product pages for all the information.
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