pancetta arrotolata rolled bacon Weight:1/2 Pancetta (1,3 KG apx) Silver Stamp PDO Traditional Balsamic

Silver Stamp PDO Traditional Balsamic Vinegar from Reggio Emilia will transform your first and second courses

- 1 piece of Parmigiano Reggiano DOP 18 months maturing

and cheeses

a recipe born in Rome which has become a street food star and an ideal protagonist for rich appetizers

And with a simple gesture

pancetta arrotolata rolled bacon Weight:1/2 Pancetta (1,3 KG apx) Silver Stamp PDO Traditional BalsamicDescription Nutrition Information Ingredients In not such a distant past, energy sourced from pork cuts richest in fat was essential for tackling the cold seasons. Pancetta was coveted and precious and as the name suggests in Italian, is a pork belly cut. This delicious cold cut was the most precious ally against the harsh winter seasons and inclement conditions during long journeys. If we flick through the pages of history, we will discover how