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Technical Challenge is based on an imperial stout recipe with lots of chocolate malt and a healthy helping of double rye mash for a bold
Summer fruits blend with Riesling for brightness
“Mon Chéri” means “my darling” in French and this recipe is a love letter from our brewer Quinn to his cherries-loving wife
plums and figs can also be discovered
Enjoy it in all its uniqueness
affligem cuvee natalis 2015 tripel bier 75 cl Bourbon County Technical Challenge is based onProduct details: Alcohol percentage: 9% Volume: 75 CL Untapped Score: 3. 66
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