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upon its release
The stimulating mouthfeel comes from the carbon dioxide
We only use exclusive hops that are known for their consistent
but up the rye ante by adding rye to the mash
Alcohol percentage: 7%
3 fonteinen oude geuze 2015 lambiek geuze 37 5 cl Bourbon County upon its releaseA true Geuze A blend of 1, 2 and 3 year old lambic, unfiltered and unpasteurized, and matured in the bottle for at least one year after blending. Referral fermentation in the bottle gives this Geuze its famous champagne like sparkle. The lambic that goes into it is brewed with only 60% barley malt, 40% unmalted wheat, old hops and water, spontaneously fermented by wild yeasts and matured in oak barrels. Product details: Alcohol percentage: 6% Volume:
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