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Sweet Stout with cocos
This smooth and rich caramel laden offering was brewed from a single high quality English barley and a single high quality English hop
Decoded images from Eve's transmissions unveil snippets of sweet molasses and spicy rye
We took the collaboration farmhouse base beer
Straight from your childhood
M.V. - Modus Vivendi - Sazerac Rye BA Primordial Brewing Sweet Stout with cocosImperial Stout, aged for 14 months in a Sazerac Rye whiskey barrel, then adjuncted with peanut butter and cookies. *A few bottles may have a bigger amount of sediment. Pour it all into the glass and enjoy an even thicker stout.* Brewed at Hophead.