jackie os brewery black maple porter bier 37 5 cl BTW Hoog the spring maceration of the

the spring maceration of the raw materials of the lambic tradition

Aged for more than a year in Bourbon barrels and treated with an extreme dose of vanilla beans from Madagascar

boysenberries and marionberries

Alcohol percentage: 8

Traditional lambic is living

jackie os brewery black maple porter bier 37 5 cl BTW Hoog the spring maceration of theImperial Porter brewed with maple syrup and aged in bourbon barrels Bourbon Barrel Black Maple was first brewed in 2013 as a one off batch, designed to explore the possibilities of our brewery. After a long rest in bourbon barrels, Black Maple quickly became a perennial favorite. Black Maple is now brewed every year in late summer and contains a varied mix of barley, wheat, chocolate malt, caramel malt and a pinch of smoked malt. Locally harvested