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Imperial stout aged in Heaven Hill bourbon barrels
and blended it with three-year old lambik
The resulting beer underwent extended bottle maturation before release
𝑘𝑜𝑓𝑓𝑖𝑒 𝑒𝑛 𝑠ℎ𝑒𝑟𝑟𝑦
This brings the weighted average age of the blend to more than 22 months
My Continuous Improvement Black Forest Celestial Beerworks Imperial stout aged in HeavenImagine baking a Black Forest gateau with our much loved double chocolate My Continuous Improvement Imperial Stout, and then brewing an Imperial Cake Ale with cake after cake after cake, layering up sweet chocolate, cherry, tonka, and vanilla. Its been an awful year. Take a moment to treat yourself to the indulgent 11% ABV drinking cake.
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