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ceuillies à main
and subtly milky chocolate flavor profile
Barrel-Aged blend of Speedway Stout and Beer Geek Vanilla Shake usinglocally roasted coffee and three varieties of vanilla beans
Matured in oak barrels
We started from one powerful base of 34 degrees plato fermented vigorously with a tsunami of yeast and then left to rest in bourbon barrels
Hazelnut Weekend Toppling Goliath ceuillies à mainBourbon Barrel Aged Imperial Stout with Toast Coconut, Cacao Nibs, Toasted Marshmallow Flavor and Hazelnut Coffee.
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