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en het was in het verleden een deel van Hongarije
Brancellao 10%
quince and pear aroma with herbal undertones
spicy in the mouth
terwijl we streven naar integriteit
fekete somloi harslevelu hungary Vintage:2020 en het was in hetGolden yellow color. Flint, volcanic ash, beeswax, yeast bread, dried mango, lime. Smoky, savory, mineral. Matured, full bodied, complex white wine with fine accidity. Try it with indian curries, chicken in peanut sauce, fried fish, pork, matured goat cheese Grape variety: Hrslevel, low yield of 1,2 kg vine. Terroir: lava based volcanic soil (basalt) on the southeastern slopes of Soml Hill in Western Hungary. Moderate climate (humid continental).