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produced by the fermentation
all brewed at Brouwerij 3 Fonteinen
but rather to complement the naturally occurring herbal and vanillin properties that the refermentation with sour cherries produces
From long-term maceration of the beer on the grapes
and is inspired by the traditional Mexican drink of the same name
cantillon lamvinus 2017 lambiek geuze 75 cl BTW Hoog produced by the fermentationBlend of Lambics aged on average 16 to 18 months and Merlot grapes. Product details: Alcohol percentage: 7. 5% Volume: 75 CL Untappd Score: 4. 43
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