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This blend consists of lambic from one to three years old and is made according to the traditional method of spontaneous fermentation in the Zenne Valley
This big bad bourbon barrel aged imperial stout was generously treated with Vanilla Planifolia from Congo
The second of our BA series matures for 1 year in Appleton Rum barrels
so be quick
who can now taste the saga and relive the days of great adventure
perennial coffee abraxas 2018 stout 75 cl Bourbon County This blend consists of lambicImperial Stout brewed with ancho chili, cacao nibs and cinnamon sticks with Cauca Cauca Cauca coffee beans. Product details: Alcohol percentage: 11. 5% Volume: 75 CL Untappd Score: 4. 52