la trappe quadrupel oak aged batch 1 2010 bier 37 5 cl Bourbon County One of those additions were

One of those additions were fresh pine branches and needles

a characteristic fruity aroma and 6% alcohol

as the skins of the grapes have had time to release their tannins and flavor

the aromas of this uniquely soft and delicate beer come into their own

This special gueuze is mixed with lambic matured in 6 different barrels

la trappe quadrupel oak aged batch 1 2010 bier 37 5 cl Bourbon County One of those additions wereBATCH 18 (blended in October 2014) was divided as follows: Type BATCH Moscatel 50% Brandy 17% Oloroso 16. 5% New Oak High Toast 16. 5% This Oak Aged Batch 18 is basically the smaller brother of Batch 17 and therefore has a copper brown colour and a mixture of muscat and Quadrupel aromas. In addition to the clear presence of grapes, you can also clearly recognise date and vanilla flavours. This batch has a more smoky flavour, because new burnt wood was