antidoot artemisia absinthium 2019 sour 75 cl BTW Hoog Spontaneously mistaken

Spontaneously mistaken

this beer was mixed with some barrel-aged rhubarb wine

which provide the characteristic rich flavor and dark color

Two of these barrels worked particularly well together

2015) was distributed as follows: Type BATCH Spätburgunder barrels 80% New Oak Medium Toast 10% New Oak High Toast 5% Acacia wood 5% Exactly three years ago

antidoot artemisia absinthium 2019 sour 75 cl BTW Hoog Spontaneously mistakenIn our search for sour bitter combinations, the brewers infused a beer that had been aged in barrels for about a year with dried wormwood flowers from our garden. The beer itself was brewed with barley malt, raw wheat and old hops. Bottled in January 2019. Product details: Alcohol percentage: 5. 9% Volume: 75 CL Untappd Score: 4. 17