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Manual harvest in September followed by direct press
Kalksand Riesling
with a cool
Harvest: Hand-harvested in mid-September
Vinification and maturation:
stefan buchmayer muscat among friends austria Vintage:2023 Manual harvest in September followedSuper aromatic, with "grapey", musky aroma and notes of huneysuckle and ripe pear. Fresh and herby, with very nice lemon grapefruit accidity and aftertaste. Slightly cloudy. Try it as aperitif among firends :), with light summer dishes and salads, sushi, Pad Thai, green asparagus risotto Grapes: 60% Gelber Muskateller, 40% field blend of PIWIs (Pilzwiderstandsfhige Reben fungus resistant grapes) Winemakers notes: "Muscat got harvested by hand, after
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