Bourbon Barrel Aged Moussetropolis Porter quad and tripel to deepen

quad and tripel to deepen the grain complexity

This Schmoojee favorite is packed with pineapples

We have blended our base As Above recipe with Prison City's Wham Whams recipe and conditioned the beer on a fan favorite coffee

looks like a whiskey and tastes like a sherry

Even more intensely saturated than the first

Bourbon Barrel Aged Moussetropolis Porter quad and tripel to deepenWe filled bourbon barrels with our collab with @microbrewkings then finished the beer with chocolate hazelnut mousse and cream cheese. This BA version exudes silky confidence, the flavors melding together into a perfectly sublime liquid dessert.