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natuurlijke wijnbereiding
romige geitenkaas
10 dagen maceratie/schilcontact
gerijpt in Hongaarse eikenhouten vaten die gemaakt zijn door de lokale kuiper van hout afkomstig van de omringende bossen
De eerste gisting met de natuurlijke inheemse gist van de druiven
stefan buchmayer pinot noir austria Vintage:2023 natuurlijke wijnbereidingSour cherry, cranberry. Pale, clean, elegant with subtle mineral undertones. Supremely food friendly. Grape: Pinot Noir Winemakers notes: The vineyard grows on a combination of loess and loam. Due to the high age of the vines, which is about 35 years, we are able to reflect the special terroir from this vineyard. Harvested by hand, one part destemmed the other part whole bunch, this Pinot Noir ferments for 9 days on the skins. After the fermentation
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