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a vast palette of aromas and two beautiful regions
This stout was first aged for 12 months in 11 year old Elijah Craig barrels from our friends at Heaven Hill Distilleries
Blend of two and three year old Lambic matured in Cognac
the brewers blended it and aged it for another round in freshly emptied bourbon barrels
For this first exceptional Cuvée Prestige
jackie os brewery champion ground stout bier 37 5 cl BTW 0 a vast palette of aromasAround the brewery, the brewers listen to a lot of reggae, the brewers drink quite a bit of coffee and the brewers are committed to our barrel aging program. In 2015, the brewers had a one off imperial stout maturation in barrels for almost a year. These barrels had a rich chocolate vanilla character, but needed a boost. Stauf's Coffee Roasters, out of Columbus, Ohio, has nailed the perfect roast of authentic Jamaican Blue Mountain coffee, to