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apple butter and molasses which compliment the natural roasty chocolate notes of the base stout
This year’s release is a blend of 24
Our strong Imperial Stout aged in Tequila barrels for 11months & 15days
and Wild Turkey barrels
Brown Sugar
Barrel Aged Vietnamese Abraxas (2025) Champagnebier apple butter and molasses whichBarrel aged imperial stout with ancho chilis, cacao nibs, Saigon cinnamon, Indonesian vanilla beans and Vietnamese coffee. Made with our friends at CLAG Brewing. *contains lactose
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