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3 Fonteinen Perzik is obtained by macerating hand-picked and manually pitted peaches on young traditional lambic
They have been in the barrel for about 2 years now
Mexican and Tanzanian vanilla beans and freshly ground cinnamon
the brewers used Reine Claude d'Oullins plums from Gelrode
as well as the famous London Fog brewer's yeast
fremont from the vault barrel aged 2022 stout 65 cl chicago-2025-presale 3 Fonteinen Perzik is obtainedBarrel Aged Cuvee An exclusive blend of barrel aged stouts and winter beers with cinnamon, coconut, cocoa, vanilla and maple syrup Bourbon Barrel Aged Dark Star 2019 2019 Cacao, Vanilla, and Maple Syrup Bourbon Barrel Aged Dark Star 2021 Coconut Cinnamon B bomb 2022 Coconut Cocoa Bourbon Barrel Aged Dark Star Down & Dirty: 2 row pale, roasted barley, Crystal 60, Crystal 120, chocolate malt, Carafa 2 and rolled oats with Columbus, Willamette, US