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Maturation of six months in M&H whiskey barrels has given this beer a richer taste
Indulgence No
refreshing finish
Amontillado and/or Pedro Ximé-nez sherry casks
This bottle is a combination of equal parts of the blend that was aged for 16 months in Moscatel de Setúbal barrels from Portugal and Premier Cru wine barrels from Bordeaux
hertog jan 1993 tripel 50 cl GIBC2024 Maturation of six months inProduct details: Alcohol percentage: 8. 5% Volume: 50 CL Untappd Score: 4. 16
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