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The following segmentation applies to batch 34: Type of barrel In batch Used barrel Malbec 71% New oak medium toast 11% New oak high toast 11% new acacia medium toast 7% Characteristic of Batch 34 is the dark amber brown color and the relatively fragile crop
The kriek lambic ferments in the bottle for at least another five months
orange peel and panela sugar
Blend of 1
oat and rye malt
horal oude geuze megablend 2019 lambiek geuze bier 75 cl Bourbon County The following segmentation applies toFor this bottling of the old Geuze mega blend 2019, 8 different breweries and blenderies mixed lambic together. This mega blend was specially made for the 12th edition of Toer de Geuze and will have matured in the bottle for more than 6 months on the day of the Toer de Geuze 2019. The mixture contains Lambic that was 1,2 and 3 years old when the bottles were filled. Product details: Alcohol percentage: 7% Volume: 75 CL Untapped Score: 4. 06