Doesjel (2009) Barclay Brewing Co. Gerijpt op eiken vaten

Gerijpt op eiken vaten

55% of the blend is old lambik and the final fruit intensity is 567 grams of sour cherries per litre

part of the blend was bottled on magnums

Fellow Innovators

We first met Ryan when he was working at Hill Farmstead a few years back

Doesjel (2009) Barclay Brewing Co. Gerijpt op eiken vatenbottling date: 10 12 2009 Blend of 1 , 2 and 3 year old lambik, all fermented and lagered in oak barrels and vessels. With Doesjel, the wild fermentation of the young lambik did not continue throughout the bottle conditioning as the yeast "dozed in" ("ingedoesjeld"). This beer has no head, just like lambik so please don't panic.