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Wanza and Acacia
covering basic needs as well as expenses such as education
A sparkling acidity and an exceptionally long
starting with this anaerobic natural bourbon lot which is basically a Friedhats classic at this point
followed by washing and a second fermentation stage of approximately 12–24 hours
Bookkissa natural - Ethiopia, Friedhats | 250g Wanza and AcaciaWhen I think of the most reliable things in the entire world, I think of the way ice cream tastes on a hot day, how my rent goes up year after year, my ability to self sabotage, and Ture Wajis ability to produce excellent coffees. The scale of those last two are truly magnificent. In just this last year you may recognize Bookkisa, Bogalech, and Sookoo all coffees produced by the man dubbed the King of Guji. Our guy produces a huge percentage of the