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like all our lambics
Owner's Bourbon County Brand Stout is intended to show our immense gratitude to our neighbors here in Chicago – the loyal and adventurous fans whose support helped take Bourbon County Brand Stout to sky-high new heights
Volume: 33 CL
this beer was brewed with barley malt
even when the ground shakes
tilquin oude cassis 2018 lambiek geuze bier 37 5 cl Bourbon County like all our lambicsThe Cassis Tilquin l'ancienne (6. 3% alc vol) is a beer of spontaneous fermentation obtained by the fermentation of frozen blackcurrants in young lambic, mixed with lambic of 1, 2 and 3 years to obtain a final fruit concentration of 200 grams of fruit per liter. This is a different version than the experimental draft versions #1 and #2, as no Meerts lambic was used to lower the ABV of the mixture. First served as a premiere at BxlBeerFest 2019 and