noordelijke mederij northern mead apple pie dwonjiak 50 cl Bourbon County Brewed with Ethiopia Beloya coffee

Brewed with Ethiopia Beloya coffee in collaboration with Kokomo coffee roasters

pistachios

where hops are added after primary fermentation to enhance the hop aroma

The final fruit intensity is 37% (so 370 grams of fruit per liter of finished Raspberry)

After fermentation

noordelijke mederij northern mead apple pie dwonjiak 50 cl Bourbon County Brewed with Ethiopia Beloya coffeeThis mead is made in the Polish Dwjniak style and briefly aged in oak barrels after fermentation. It's wonderfully sweet and complex thanks to the combination of apples, honey, and spices. Product details: Alcohol percentage: 18% Volume: 50 CL Untappd Score: 0