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Saigon cinnamon
This edition has been aged for 16 months in freshly emptied Wild Turkey Bourbon Whiskey barrels and then conditioned on bourbon vanilla from Madagascar
gekruide kip
our oak game is forever strong
This year’s edition is a bold blend of stout batches aged up to 36 months in maple syrup and bourbon barrels
Make Me A Stout Clown (2026) Cévennes IGP Saigon cinnamonThis big imperial stout is aged in a combination of 80 percent Buffalo Trace barrels and 20 percent Russell's Reserve bourbon barrels for 15 months and 21 days before being finished on loads of Oreos and coconut.
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