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A wildly fermented
This Fruited Smoothie Sour was brewed in collaboration with Imprint Beer Co
A little bit of sweetness
the brewers made a wine from our own grown Sauvignac and Cabernet Blanc grapes
It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956
other half ba velvet magnum vii stout 47 3 cl 1 pint GIBC2024 A wildly fermentedOur annual imperial stout collaboration with Burial is back! This bourbon barrel aged imperial stout is loaded with macaron cut coconut, Papua New Guinea vanilla, macadamia nuts, coffee, and cinnamon. Product details: Alcohol percentage: 12% Volume: 47. 3 CL (1 pint) Untappd Score: 4. 37
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