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and four years in Château Margaux barriques
De wijn is op zijn best bij een temperatuur van 15 - 16°C
Klapgijp #11 barst van de zoetigheid: dikke karamel
mosaic dynaboost
Imperial Stout aged in Bourbon Barrels with coffee
Trifecta B.A. (Folkingebrew) 15sta and four years in ChâteauThree barrel aged beers. Your blend. Your perfection. In March 2025, Bravoure, Frontaal, and Folkingebrew joined forces to create a collaboration like no other as part of the Great Minds Series. The beer was then aged in Bourbon and Whiskey barrels. Once matured to perfection, each brewery added its own adjunct to finalize the beer, now called Trifecta B. A. The Folkingebrew version features Hawaiian coconut.
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