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NOW ENTERING THE CENTER RING… THE HIGH-FLYING
An addition of brown sugar during the extended boil in the kettle adds to the layers of depth in toffee
gekruide kip
and nutmeg add the perfect festive touch
this will change as it ages and possibly end up similar to a barley wine
Barrel Aged D.O.R.I.S. The Destroyer BA NOW ENTERING THE CENTER RING…Aged in Bourbon whiskey barrels to add a wonderful complexity to our massive American Double Imperial Stout. This barrel aging imparts a memorable buttery, vanilla like, and savory whiskey character, making this one of our most complex beers we've ever brewed. Another testament to our hard work and dedication in bringing our customers the very best.
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