Barrel-Aged Speedway Stout: Rye Vietnamese Coffee Edition (2025) IPA aromatic and dense

aromatic and dense

Guinness Pint Glass

We loaded this one up with a ton (ton and a half

A prolonged nap of 38 months in bourbon barrels and conditioning on maple syrup

Lambics originate from 3 Fonteinen (40%) and Brouwerij Lindemans (60%)

Barrel-Aged Speedway Stout: Rye Vietnamese Coffee Edition (2025) IPA aromatic and denseWe aged our Speedway Stout for 12 months in freshly emptied rye whiskey barrels, adding a distinctive spicy warmth that balances the stout's rich, roasted malt character. Blended with our favorite Vietnamese c ph s? a ?, this special treat delivers notes of toasted oak, dark cocoa, smooth vanilla, and a dry, peppery finish. A complex stout crafted for those who appreciate bold flavors and barrel aged depth.