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Natural fruit
as well as our peanut butter treatment
fresh and fûts de Cognac and mass on March 10
the brewers macerated 250 kg of them in 200 litres of young traditional 3 Fonteinen lambic for 5 months and 5 days in an oak barrel
The following classification applies to batch 36
3 fonteinen zenne y frontera solera batch 2 2016 lambiek geuze bier 75 cl Bourbon County Natural fruitbottling date: 11 04 18 Beginning of 2017, the brewers acquired a second set of 21 Oloroso and 7 PX barrels and aged young lambik on them for another year. We lost 4 barrels along the way and the brewers blended 12 barrels for this blend and 12 barrels for batch 5 (blend 49). Average age of over 2. 5 years upon release, no backblending. 100% 3 Fonteinen brewed lambic. 3 Fonteinen Zenne y Frontera is a unique creation by Armand Debelder and matre
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