3 fonteinen oude kriek 16 17 no 33 lambiek geuze bier 37 5 cl BTW 0 velvety vanilla and bourbon-soaked chocolate

velvety vanilla and bourbon-soaked chocolate oak have been detected and will appear to have thoroughly infiltrated this 14% ABV Imperial Stout

Straffe Hendrik Heritage is a unique variant of Straffe Hendrik Quadrupel

delicious nut and coconut oils in the final liquid

cherries and black olives accompanied by some funk

The beer seems to become richer in tannins

3 fonteinen oude kriek 16 17 no 33 lambiek geuze bier 37 5 cl BTW 0 velvety vanilla and bourbon-soaked chocolateThis specific Oude Kriek has macerated for 6. 5 months. 3 Fonteinen Oude Kriek is the result of macerating hand picked whole sour cherries in young lambic for at least four months, at a ratio of one kilogram of fruit per litre of lambic. The kriek lambic is then reblended with more young lambic to achieve a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months,