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Coffee Chocolate Vanilla Stout - matured for 6 months in bourbon whiskey barrel “Gouden Carolus Single Malt”
This vintage includes a blend of Willett Bourbon
Simcoe & Nelson Sauvin-hopped Double India Pale Ale
Made in collaboration with chocolate makers from Chocolala
600 75cl bottles were produced
other half tdh vapor ringz tdh imperial cream ipa 44 cl GIBC2024 Coffee Chocolate Vanilla Stout -Brewed with 2 row wheat and oats. Crasted with Citra, Galaxy, and Nelson Sauvin hops and a touch of lactose. Product details: Alcohol percentage: 8. 4% Volume: 44 CL Untappd Score: 4. 41
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