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A one-time brew using a variety of malts to achieve higher density after boiling
The kriek lambic ferments in the bottle for at least another five months
the brewers went to the sherry region in the south of Spain to purchase our own sherry casks for future Zenne y Frontera projects
Blend of 1
Dry cider with orval dregs
la trappe quadrupel oak aged batch 6 2011 bier 37 5 cl BTW Hoog A one-time brew using aBATCH 6 (mixed on April 17, 2011) was distributed as follows: Type BATCH White Wine Oak High Toast 80% New Oak Medium Toast 20% Product details: Alcohol percentage: 10% Volume: 37. 5 CL Untapped Score: 4. 26
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