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Coffee is then dried on racks under a closed roof hut
The lots are differentiated by their different characteristics in flavour
Wat de koffie helemaal mooi maakt is dat hij biologisch en Direct-trade is
What other steps could he take to secure this future
Today after more than 15 years
Decafe Limmu Kossa Grind size:Medium Coffee is then dried onWhen Gidhe Berhe created Limmu Kossa in 2000, he did so with the vision of contributing something to the region. He knew coffee could offer great opportunities, but he understood that he was a foreigner from a different part of Ethiopia coming to a land of proud and independent Oromo people. Gidhe didnt just care for the native trees and nourish the soil in a regenerative paradise, but developed a micro economy in the region that benefited everyone.
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