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Balanced yet complex
Our Wild Mill Dark matured for 7 months in old barrels from the famous sherry house Pedro Ximénez
EP01: Single cask Style: Scottish Ale Wood type: Hogshead Distillery: Longmorn Year: 1992 Number of bottles: 331 ABV: 12
These casks come from the eponymous Scotch Whisky distillery on the Isle of Islay
They are made from wort brewed by Boon
alvinne oak aged withywindle valley sour bier 75 cl Bourbon County Balanced yet complexFlemish Sour Ale fermented with our own wild house yeast strain 'Morpheus'. Aged in red wine barrels for six to eight months. Discover the slightly sour taste of lactic acid produced by Morpheus yeast. Barrel aged version of Omega. Product details: Alcohol percentage: 8% Volume: 75 CL Untapped Score: 3. 91