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A one-time brew using a variety of malts to achieve higher density after boiling
three and less than 25% of four years of age
And so the brewers found Josefa Pérez Rosado's bodega
Fermenté spontaneément
Spontaneous wild fermentation in the bottle
cantillon rose de gambrinus 2016 lambiek geuze bier 75 cl BTW 0 A one-time brew using aMixture of lambic and raspberries 200 g raspberries per liter of beer. Product details: Alcohol percentage: 5% Volume: 75 CL Untapped Score: 4. 45
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