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this beer celebrates the more austere side of the pie-like spectrum with savory undertones of softly bitter baker's chocolate and subtle rosa sweetness with a dry
We chose both young and two-year old lambics for maceration
Collaboration with Ehren "Sensei" Schmidt in Mikkeller Baghaven
Spontaneous wild fermentation in the bottle
Sequence Series: Our first 75cl bottle of barrel-aged awesomeness is a first in a series of 4 beers
alvinne oak aged farm house sour 5 bier 75 cl Bourbon County this beer celebrates the moreFlemish Sour Ale fermented with our own wild house yeast strain 'Morpheus'. Aged in red wine barrels for six to eight months. Discover the slightly sour taste of lactic acid produced by Morpheus yeast. Barrel aged version of Omega. Product details: Alcohol percentage: 8% Volume: 75 CL Untapped Score: 3. 91