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Mostra purchased a special batch of Finca Matapalo coffee from Peru especially for this project
which also gives it a distinct sugar cane flavor
the brewers let 250 kilos macerate for 5 months and 5 days on 200 litres of young traditional 3 Fonteinen lambic and in an oak barrel
complexity and integration by letting the choice of time and barrel determine the final experience without becoming saccharine or confectionary
but our take on a Vlaams Oud Bruin
cantillon cuvee saint gilloise 2022 lambiek geuze bier 75 cl Bourbon County Mostra purchased a special batchMaceration of fresh Hallertau Mittelfrh hops in a two year old Lambic. The natural acidity of lambic and the fine bitterness of Hallertau hops find a perfect balance here. Product details: Alcohol percentage: 5. 5% Volume: 75 CL Untapped Score: 4. 25