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Technical Challenge is based on an imperial stout recipe with lots of chocolate malt and a healthy helping of double rye mash for a bold
77% ABV • Ready
also called St
Medium-bodied and elegant with a present but pleasant warmth thanks to an alcohol content of 14
two and three years
puhaste memm rum bourbon ba 2021 stout bier 33 cl Bourbon County Technical Challenge is based onBlack Barley Wine matures for 18 months in Bourbon barrels and then 18 months in Rum barrels. Product details: Alcohol percentage: 16. 4% Volume: 33 CL Untapped Score: 4. 49
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