chimay red 1989 dubbel 33 cl coming-soon kumquat and bitter oranges from

kumquat and bitter oranges from Sicily

For our 10th anniversary

but rather to complement the naturally occurring herbal and vanillin properties that the refermentation with sour cherries produces

light notes of honey and spice dance on the tongue before freshly brewed coffee mingles with the dominant toasted coconut flavours

and a barrel-fermented and aged saison beer

chimay red 1989 dubbel 33 cl coming-soon kumquat and bitter oranges fromFirst sold in 75 CL (25. 4 fl. oz.) bottles, it is noted for its copper color and as the first beer brewed by the monks of Chimay in 1862. Topped with a creamy head, it releases a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance that confirms the fruity nuances noted in the nose. The taste, which gives a silky sensation to the tongue, is made refreshing by a light touch of bitterness. In the