cantillon kriek 100 lambic bio 2019 lambiek geuze bier 75 cl Bourbon County the brewers let 250 kilos

the brewers let 250 kilos macerate for 5 months and 5 days on 200 litres of young traditional 3 Fonteinen lambic and in an oak barrel

The ratio is 55% strawberries and 45% sour cherries

Decoded footage of Eve's broadcasts reveals this year's release of Darkstar November

Batch 1 of Old Riesling Tilquin à l'Ancienne Season 2019-2020 Expiration date: December 20

The berry lambic was then further blended with young lambic and some fresh lambic wort for further fermentation in the bottle

cantillon kriek 100 lambic bio 2019 lambiek geuze bier 75 cl Bourbon County the brewers let 250 kilosProduct details: Alcohol percentage: 6% Volume: 75 CL Untapped Score: 4. 34