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Imperial Stout Rested in Sazarec Rye and 17 Year Wild Turkey Masters Keep barrels for 30 months conditioned on Madagascar and Tahitian Vanilla Beans and finished on Ethereal Cocoa Nibs
Winner of Sweet Fruit & Spice category and Grand Champion title (Best of Show) at 2023 Mead Madness Cup
plums for about five months on two- and three-year old lambik
and completely unhinged in the best way
As a result
Empire (Hazelnut Coffee) Transient Artisan Ales Imperial Stout Rested in SazarecImperial Stout w House Toasted Hazelnuts, Espresso Coffee Beans, Raw Coconut, Toasted Coconut & Madagascar Vanilla Beans brewed in collaboration w Du Bas Canada Waves of dark chocolate and dark roast, complimented by creamy, lush coconut and vanilla with a deep, nutty richness.
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