cantillon le plaisir 2023 lambiek geuze 75 cl BTW Hoog then aged for a year

then aged for a year in oak bourbon barrels to ensure those beautiful bourbon undertones come through in the finish

It was first brewed by the monks of Chimay at Scourmont Abbey in 1966

Recipe by Oscar Sanchez and Paul Lievens

who illustrated this year's label to support the Hero initiative

and here's to a delicious and unforgettable tasting adventure

cantillon le plaisir 2023 lambiek geuze 75 cl BTW Hoog then aged for a yearA collaboration between Cascina Degli Ulivi and Cantillon. A blend of 9 different (grape) pomaces and 2 year old lambic. Before being blended with the lambic, the grapes underwent a pellicular maceration of 9 months. Bottled August 9, 2023. Product details: Alcohol percentage: 6. 5% Volume: 75 CL Untappd Score: 4. 35